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Cruz de Malta is a brand of yerba mate based in Argentina. Yerba mate is a traditional South American drink made from the dried leaves of Ilex paraguariensis, a type of holly plant.
Founded in 1874 in Argentina.
One of the oldest yerba mate brands in Argentina.
In the early 1900s, Cruz de Malta became a sponsor of the national football team, strengthening their brand awareness.
In the 1980s, the brand launched a new package design that became very popular.
Today, Cruz de Malta is one of the most recognizable yerba mate brands in Argentina.
Another traditional Argentine yerba mate brand, with a slightly sweeter taste than Cruz de Malta.
A popular Argentine yerba mate brand with a strong, smoky flavor.
A milder, less bitter Argentine yerba mate brand.
The classic yerba mate blend, with a bold, rich flavor.
A version of the classic blend with the stems and veins of the yerba mate plant removed, for a smoother taste.
A yerba mate blend with added mountain herbs for a unique, aromatic flavor.
Yerba mate is a traditional South American drink made from the dried leaves of Ilex paraguariensis, a type of holly plant. It is typically consumed in a gourd with a metal straw called a bombilla.
Cruz de Malta is produced in Misiones, Argentina, using locally grown yerba mate.
Cruz de Malta has a bold, rich taste with a slightly bitter finish.
Yerba mate is believed to have a number of health benefits, including boosting energy, aiding digestion, and providing antioxidants.
Yerba mate is typically prepared by filling a gourd with yerba mate leaves, inserting a bombilla, and adding hot water. The drink is sipped through the bombilla, which filters out the leaves.
