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Paramount Coffee is a coffee roaster based in Lansing, Michigan, that sources and roasts high-quality coffee beans from around the world, and produces a variety of coffee blends, single-origin coffees, and flavored coffees for wholesale and retail customers.
Founded in 1935 as a small coffee shop in downtown Lansing, Michigan.
In the 1950s, Paramount Coffee began roasting its own coffee beans to ensure better quality and freshness.
In 1991, Paramount Coffee moved to a larger facility to expand its operations and distribution.
Since then, Paramount Coffee has grown to become one of the top coffee roasters in the Midwest, and has won several awards for its quality and sustainability practices.
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Paramount Coffee's signature blend, made with 100% Arabica coffee beans from South and Central America. It has a medium roast profile and medium body, with notes of chocolate and caramel.
Paramount Coffee sources and roasts single-origin coffees from around the world, including Ethiopia, Colombia, and Costa Rica. Each coffee has a unique flavor profile based on its origin and terroir.
Paramount Coffee offers a variety of flavored coffees, including vanilla, hazelnut, and pumpkin spice. These coffees are made by infusing the beans with natural flavors during the roasting process.
You can buy Paramount Coffee online through the company's website, or at select grocery stores, cafes, and restaurants in the Midwest.
Not all of Paramount Coffee's coffees are organic, but the company does offer a selection of organic and Rainforest Alliance-certified coffees.
Yes, Paramount Coffee offers a variety of decaf coffees, including decaf House Blend, decaf Colombian, and decaf flavored coffees.
Paramount Coffee recommends using its coffee within six months of the roast date for optimal freshness and flavor. After that, the coffee may start to lose its flavor and aroma.
Yes, Paramount Coffee is committed to sourcing its coffee beans in a sustainable way, and offers several coffees that are certified organic and Rainforest Alliance-certified.
