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Good Culture is an American food brand that produces organic cottage cheese and probiotic gut shots. They aim to make delicious and nutritious dairy products that are accessible to everyone.
- Good Culture was founded in 2015 by Jesse Merrill and Anders Eisner.
- The brand began as a cottage cheese company, but later expanded its product line to include probiotic gut shots.
- Good Culture is committed to sustainable and ethical practices, such as using milk from pasture-raised cows and supporting regenerative agriculture.
- The company is also dedicated to giving back, and partners with non-profits to support food access and education initiatives.
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Good Culture's cottage cheese is organic, non-GMO, free from additives and preservatives, and made from milk sourced from pasture-raised cows.
Good Culture's probiotic gut shots are made with organic and non-GMO ingredients, and contain live and active cultures to support gut health.
Good Culture uses milk from pasture-raised cows that graze on organic feed, and does not use any synthetic fertilizers, pesticides, or hormones.
Yes, all of Good Culture's products are made with non-GMO ingredients.
Good Culture products are available in many grocery stores, such as Whole Foods, Target, and Safeway. They can also be purchased online through the brand's website and online retailers like Amazon.
Good Culture's gut shots contain live and active cultures that can support gut health and aid in digestion. They also have a high protein content and are low in calories and sugar.
Yes, Good Culture partners with non-profits to support food access and education initiatives. They are committed to giving back and making a positive impact on the world.
