Features & Benefits
- Fast cooking and distinctive flavor
- Used in macrobiotic diet
- Can be cooked with rice and combined with other grains
- Used in sweet and savory dishes
- Good for salads and soups and stews
- Can be substituted for Pinto beans

Adzuki beans are among the fastest cooking of dry beans and have a strong, nutty, sweet flavor. They are used in the macrobiotic diet and can be cooked with rice, combined with Millet and Quinoa, made into cakes, tossed into salads, sprouted, and used in soups and stews, as well as substituted for Pinto beans.
Price Details
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Adzuki beans are among the fastest cooking of dry beans and have a strong, nutty, sweet flavor. They are used in the macrobiotic diet and can be cooked with rice, combined with Millet and Quinoa, made into cakes, tossed into salads, sprouted, and used in soups and stews, as well as substituted for Pinto beans.
| Product Dimensions | 8.55 x 5.55 x 2.55 inches (21.7 x 14.1 x 6.5 cm); 15 ounces (425.25 grams) |
| UPC | 047593321211 |
| Manufacturer | Shiloh Farms |
| Brand Name | Shiloh Farms |
| Specialty | Organic |
| Item Form | Whole |
| Coin Variety 1 | Adzuki Beans |
| Part Number | SHH32121 |
| Cuisine | Asian cuisine |
| Item Weight | 15 Ounces (425.25 grams) |
| Item Package Weight | 0.44 Kilograms |
| Package Size Name | 15 oz |
| Color | No Color |
These beans are high in protein and fiber, perfect for individuals seeking nutritious plant-based food options.
Adzuki beans serve as a great meat alternative for those following vegetarian and vegan diets, providing essential nutrients.
Ideal for people who enjoy preparing traditional Asian dishes, adzuki beans are commonly used in soups and desserts.
Individuals with legume allergies should avoid adzuki beans to prevent potential allergic reactions or health complications.
Shiloh Farms Organic Adzuki Beans, 15 oz (425 g)
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