Baking Steel
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The Original Baking Steel | Pre-Seasoned & Built to Last | 14x16x14 Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only
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The Original Baking Steel | Pre-Seasoned & Built to Last | 14x16x14 Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only
The Baking Steel is more conductive cooking surface than stone. Cooks 20 X faster than a pizza stone or baking stone. It cooks faster and more evenly at a lower temperature, resulting in beautiful, thin, crispy crust.
The Original Baking Steel | Pre-Seasoned & Built to Last | 14"x16"x14" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only
Item #: 981074

The Original Baking Steel | Pre-Seasoned & Built to Last | 14"x16"x14" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 |

Item #: 981074

€ 161

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The Baking Steel is more conductive cooking surface than stone. Cooks 20 X faster than a pizza stone or baking stone. It cooks faster and more evenly at a lower temperature, resulting in beautiful, thin, crispy crust.
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What Stands Out

Ultra Conductive
The Baking Steel boasts superior heat conductivity, ensuring your pizzas and breads cook evenly with a perfect crust, unlike conventional stones that may unevenly distribute heat.
Pre-Seasoned Surface
With a naturally non-stick, pre-seasoned surface, this steel eliminates the hassle of sticking dough, providing a convenient baking experience for indoor and outdoor enthusiasts.
Durability
Crafted to be crack-proof, this baking steel withstands high temperatures and regular use, making it a long-lasting investment for any passionate baker wanting consistent results.

Product Details

Shop for the original Baking Steel - an ultra conductive pizza stone perfect for baking. Get the best deals and fast shipping at Ubuy Finland.
  • Baking Steel - The Original Ultra Conductive Pizza Stone 14x16x14
  • Made of ultra-conductive steel for fast and even cooking
  • Unbreakable and durable
  • Cooks 20 times faster than a pizza stone or baking stone
  • Inspired by Modernist Cuisine
  • Suitable for use as a stovetop griddle, induction plate, or cold plate after freezing

Who Should Buy?

Suitable For
  • Pizza Enthusiasts

    Ideal for home cooks who love making authentic, restaurant-quality pizzas with perfectly crispy crusts.

  • Baking Aficionados

    Great for those who frequently bake bread and want a stone that ensures even heat distribution and excellent results.

  • Outdoor Grillers

    Perfect for grilling enthusiasts who want to make pizzas on outdoor grills, utilizing its heat-retaining properties.

Not Suitable For
  • Casual Users

    Not suitable for occasional cooks who may not require a specialized baking tool for infrequent use.

Product Description

The Original Baking Steel | Pre-Seasoned & Built to Last | 14"x16"x14" Ultra-Conductive Pizza Steel for Oven & Grill | Made in USA Since 2012 | Pre-seasoned carbon construction, cooks in 3-5 minutes, hand wash only

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Baking Steel and how does it work?

    Answer: The Baking Steel is an ultra conductive pizza stone designed to deliver perfectly cooked pizzas and bread. Made from steel, it absorbs and retains heat much better than traditional ceramic stones. When placed in the oven, it heats evenly, ensuring that your crust becomes crispy while the toppings cook perfectly. This functionality makes it a favorite among both home cooks and professional chefs who seek that perfect bake.
  • Question: Is the Baking Steel suitable for bread baking?

    Answer: Yes, the Baking Steel is excellent for baking bread as well as pizza. Its ability to maintain high temperatures ensures that bread develops a perfect crust while keeping the inside soft. It's particularly beneficial for artisan breads that require a good initial burst of heat. Use it for sourdough or baguettes to achieve bakery-quality results right at home.
  • Question: How do I season the non-stick surface of the Baking Steel?

    Answer: Seasoning your Baking Steel is simple and enhances its non-stick properties. Heat the steel in your oven, then apply a thin layer of cooking oil such as vegetable or canola oil. Let it bake for an hour to create a natural, non-stick surface. This process not only improves cooking performance but also helps prevent rust, making your Baking Steel last longer and perform better.
  • Question: What temperatures can the Baking Steel withstand?

    Answer: The Baking Steel can withstand extremely high temperatures, often exceeding 900°F. This capability makes it perfect for use in home ovens, grills, or even pizza ovens where intense heat is paramount. Such high temperatures contribute to rapid cooking, allowing for puffy crusts and perfectly baked toppings, making your pizza experience truly authentic.
  • Question: Can I use the Baking Steel on a grill?

    Answer: Absolutely! The Baking Steel is versatile enough to be used on a grill, providing high heat that mimics a traditional pizza oven. Place it directly on the grill grates to enjoy delicious pizzas with a smoky flavor. It is ideal for outdoor gatherings, letting you create fantastic grilled pizzas right in your backyard.
  • Question: How do I clean and maintain my Baking Steel?

    Answer: Cleaning your Baking Steel is simple. Allow it to cool completely and then scrape off any food residues with a metal spatula. For tough spots, you can use a non-abrasive scrub pad, but generally, soap and water are not necessary. To maintain its surface and prevent rust, it's advised to season it periodically with oil after each use, keeping it ready for your next baking session.
  • Question: What size pizza can I bake on the Baking Steel?

    Answer: The Baking Steel measures 14x16x0.25 inches, making it ideal for baking standard pizzas up to 12 inches in diameter comfortably. If you're making larger pizzas, you may need to stretch or adjust them slightly. This size gives you the versatility to also bake bread loaves or multiple smaller-sized pizzas simultaneously, catering to different culinary needs.
  • Question: Does the Baking Steel come with any recipes?

    Answer: While the Baking Steel does not come with printed recipes, there are many resources available online. You can find a wealth of recipes specifically designed for cooking on a Baking Steel. These include traditional pizza recipes as well as various bread and pastry ideas. Explore cooking blogs and video tutorials to make the most of your Baking Steel and inspire your culinary creativity.
  • Question: Can I use parchment paper or a baking sheet with the Baking Steel?

    Answer: Yes, using parchment paper or a baking sheet is possible when cooking with the Baking Steel, especially for messier toppings or to facilitate transferring food. However, for best results in achieving a crispy crust, it's recommended to place the dough directly on the Baking Steel. This creates the optimal thermal conduction for perfect baking.
  • Question: Where can I buy Baking Steel - The Original Ultra Conductive Pizza Stone?

    Answer: You can buy the Baking Steel - The Original Ultra Conductive Pizza Stone at Ubuy. They offer this exceptional product, which is perfect for crafting pizzas and bread with ease and professional quality. Shopping at Ubuy will ensure you receive this innovative kitchen tool directly to your location within Finland.

Baking Steel Pizza Pans & Stones Editorial Review

The Baking Steel is a versatile product made by Stoughton Steel in Massachusetts. It can be used in the oven or on a stovetop to create an even heat source for pizza or other dishes. The steel needs to be preheated for 45-60 minutes before use, but once it is hot, it works wonders for cooking pizza and bread. The steel cooks evenly, creating a crispy crust that is not achievable with a regular oven or pizza stone. Users have confirmed this product being a great investment and quite durable. The only downside to this product is its weight, making it difficult to handle when hot.

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Pros

  • Versatile for oven or stovetop use
  • Creates an even heat source
  • Preheating is required for 45-60 minutes before use
  • Cooks evenly, creating a crispy crust
  • More effective than a regular oven or pizza stone
  • Durable

Cons

  • Heavy to handle when hot

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€ 161

Order now and get it around Thursday, August 27

QTY:

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Features & Benefits

  • More conductive cooking surface than stone
  • Cooks 20 X faster than a pizza stone or baking stone
  • Cooks faster and more evenly at a lower temperature
  • Great as a stovetop griddle, induction plate and even as a cold plate after it’s been frozen
  • Dimensions: 14’’x 16’’x1/4’’, 16 Lbs
  • Proudly manufactured in the USA

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