Features & Benefits
- Potent core of SG2 micro-carbide powder steel layered in a Tsuchime finish
- Hand-hammered blade helps prevent food from sticking
- True katana edge finished by hand-honing with Honbazuke process
- Cocobolo Rosewood pakkawood handles with brass and red spacers
- Authentic thin Japanese blade and attractive D-shaped handle
- Includes 3.5'' paring knife and 6'' chef's knife




