MOLINO CAPUTO
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Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
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Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
Blended from select wheat varieties on the Italian and European market, this flour is milled in Naples, Italy and specifically designed for use at temperatures between 500-600°F, making it perfect for high-heat pizza and bread ovens.
Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB
Item #: 64479334

Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB

Item #: 64479334

€ 49

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Blended from select wheat varieties on the Italian and European market, this flour is milled in Naples, Italy and specifically designed for use at temperatures between 500-600°F, making it perfect for high-heat pizza and bread ovens.
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What Stands Out

High-Quality Flour
Antimo Caputo 00 flour offers superior quality, perfect for crafting authentic Neapolitan-style pizza with a smooth, elastic texture that enhances dough development and flavour.
Versatile Usage
Ideal for various pizza styles, this flour can also be used for bread and pastries, providing home cooks and professional chefs with a multi-purpose ingredient for diverse culinary applications.
Trusted Brand
Produced by Molino Caputo, a renowned miller with a rich heritage, ensuring exceptional consistency and performance, making it a preferred choice for pizza enthusiasts worldwide.

Product Details

Shop Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB online at a best price in Finland. B014OC80QA
Item Weight9 lbs (4.08 kg)

Who Should Buy?

Suitable For
  • Pizza Enthusiasts

    Ideal for home cooks who want to create authentic Neapolitan-style pizza with great texture and flavor.

  • Professional Bakers

    Perfect for experienced bakers looking for high-quality flour to produce consistent, high-end pizza dough.

  • Culinary Students

    Great for students learning the art of pizza-making, ensuring great results while practicing essential techniques.

Not Suitable For
  • General Baking

    Not suitable for all-purpose baking needs, such as cakes or bread, due to its specialized formulation.

  • Gluten Sensitive

    Not suitable for people with gluten intolerance, as it contains high levels of gluten necessary for pizza dough.

  • Beginners

    May be challenging for beginner bakers who lack experience in handling specialized pizza dough formulations.

Product Description

Antimo Caputo 00 Americana Pizza Flour (Molino Caputo) 9 LB

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes MOLINO CAPUTO 00 Americana Pizza Flour special?

    Answer: MOLINO CAPUTO 00 Americana Pizza Flour is known for its fine grind and high gluten content, which makes it ideal for crafting authentic Neapolitan-style pizzas. The flour allows for excellent hydration and elasticity, resulting in a dough that's easy to stretch and shape. Because of this high quality, it produces a pizza crust that is both chewy and crispy when baked, making it a favorite among home bakers and professional chefs alike.
  • Question: Can I use MOLINO CAPUTO 00 Americana Pizza Flour for bread making?

    Answer: Yes, you can use MOLINO CAPUTO 00 Americana Pizza Flour for bread making. Its high protein content provides the necessary strength and structure for breads, particularly artisan styles. This flour excels in recipes that require a strong gluten network, resulting in a robust loaf with a delightful crust. It's perfect for braids, focaccia, and other chewy bread varieties, making it a versatile choice for various baking projects.
  • Question: What is the best way to store MOLINO CAPUTO 00 Americana Pizza Flour?

    Answer: To maintain the freshness and quality of MOLINO CAPUTO 00 Americana Pizza Flour, store it in an airtight container in a cool, dry place. This helps to prevent moisture and contaminants from compromising the flour. If you plan to use it over a longer period, refrigerating or freezing the flour can extend its shelf life further, ensuring you always have high-quality flour available for your baking needs.
  • Question: How much water should I use when making dough with this flour?

    Answer: When using MOLINO CAPUTO 00 Americana Pizza Flour, a hydration level of around 60-65% is recommended for optimal dough texture. This means for every 100 grams of flour, you should use approximately 60-65 grams of water. Adjust the water slightly based on the humidity and conditions in your kitchen. This hydration ratio helps create a soft, pliable dough that can easily be shaped into your desired pizza form.
  • Question: Is MOLINO CAPUTO 00 Americana Pizza Flour suitable for gluten-free cooking?

    Answer: No, MOLINO CAPUTO 00 Americana Pizza Flour is not gluten-free, as it is made from high-gluten wheat. For those with gluten intolerance or celiac disease, consider using alternative flours specifically designed for gluten-free baking. If you are making pizza for gluten-sensitive diners, it's advisable to look for certified gluten-free flour options that cater to their dietary needs while still aiming for a great texture.
  • Question: Can I use this flour for making pasta?

    Answer: Absolutely! MOLINO CAPUTO 00 Americana Pizza Flour can be used for making fresh pasta. Its fine grind and high gluten content contribute to a smooth and elastic dough, ideal for rolling out thin sheets and shaping into various pasta styles. Using this flour will give your pasta a delightful texture that pairs wonderfully with sauces and fillings, ensuring a delicious homemade meal.
  • Question: What type of pizza works best with MOLINO CAPUTO 00 Americana Pizza Flour?

    Answer: MOLINO CAPUTO 00 Americana Pizza Flour is particularly well-suited for Neapolitan-style pizzas, characterized by a chewy, light crust. The high gluten content allows the dough to rise beautifully in a hot oven, resulting in a soft interior and crispy exterior. Whether you're baking in a wood-fired oven or a traditional home oven, this flour will help you achieve that classic pizzeria-style pizza at home.
  • Question: Are there any additives in MOLINO CAPUTO 00 Americana Pizza Flour?

    Answer: MOLINO CAPUTO 00 Americana Pizza Flour is known for its purity and quality, typically containing no additives or preservatives. This ensures that you are using a natural product for your baking endeavors. The flour is milled from high-quality wheat, providing a straightforward option for those looking to create authentic baked goods without any artificial ingredients.
  • Question: What kind of recipes can I make with MOLINO CAPUTO 00 Americana Pizza Flour?

    Answer: You can use MOLINO CAPUTO 00 Americana Pizza Flour to create a variety of delicious recipes, from classic pizzas and calzones to focaccia, breadsticks, and even pastries. Its versatility allows you to explore a wide range of culinary applications, giving you the freedom to experiment and enhance your baking repertoire. Since the flour contributes to a great texture and flavor, it’s perfect for both savory and sweet dishes.
  • Question: Where can I buy MOLINO CAPUTO 00 Americana Pizza Flour?

    Answer: You can purchase MOLINO CAPUTO 00 Americana Pizza Flour on Ubuy available in Finland. Ubuy offers a convenient platform to find this high-quality flour, ensuring you have access to authentic Italian baking products for all your culinary creations.

MOLINO CAPUTO Wheat Flours & Meals Editorial Review

Molino Caputo 00 Americana Pizza Flour is a highly recommended product for making excellent pizza dough, according to customer reviews. It has a protein content of 14.25% and no barley ingredient. The W rating is not clear; however, it is known that the dough made with this flour likes high heats to cook with anywhere between 500-700 degrees. It works fine in home ovens at 550 degrees when used with a pizza stone. The Caputo Americana flour guarantees less-dense and smooth pizza dough, which is easy to shape, roll out and spin. It is a lighter crust, and the taste is mind-blowing, making delicious crusts that are much better than store-bought. The product comes vacuum-sealed in a bag and is easily available to buy from the online seller, Brick Oven Baker. Overall, Caputo Americana flour is perfect for anyone making pizza at home ovens and is highly recommended.

Customer Reviews & Ratings

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Pros

  • Highly recommended for making great pizza dough
  • Makes delicious and light crusts
  • Smooth and easy to work with
  • No barley ingredient
  • Works fine in home ovens at 550 degrees when used with a pizza stone
  • Comes vacuum-sealed

Cons

  • W rating is unclear

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

€ 49

Order now and get it around Friday, June 26

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Blended from select wheat varieties from Italy and Europe
  • Milled in Naples, Italy
  • Designed for use at high temperatures of 500-600°F
  • Perfect for high-heat pizza and bread ovens
  • Slow ground to keep wheat cool and undamaged
  • New flour from Molino Caputo in 2015